Land: Norge
Destilleri: Kimerud
Alder: n/a
Alkohol: 40% alk.
KIMERUD Gin er en højt belønnet gin (dobbelt guldmedalje CWSC 2017). Den er velafbalanceret på grund af den omhyggelige blanding af 22 fine botanicals, hvoraf den mest unikke er rosenrod. Det kolde klima i Norge øger kvaliteten af KIMERUD Gin, da det forsinker væksten af urter, hvilket bringer en rigdom, der er altafgørende for den endelige smag. Ginnen er destilleret fem gange, og der tilsættes kun rent bjergvand efter destillation.
En flot og balanceret gin med klassiske krydderier og citrusnoter samt rosenrod der plukkes på klipperne ved det norske hav. Kimerud Gin har en lang og behagelig finish med noter af frisk græs og lidt sødme.
Kimerud is a family owned distillery built on Kimerud Farm, which dates back to 1785. Kimerud Farm is located in Lier municipality, west of Oslo. The clean air and rich soil here gives the best conditions for growing high quality herbs and berries. Kimerud farm is the home of Gins and an Aquavit which are recipients of the most prestigious blind test awards by some of the best chefs and sommeliers in the world. Kimerud products owe a lot to the Norwegian geography, temperature and heritage. The cold climate in Norway adds to the quality of Kimerud`s product, as it delays the growth of the herbs and berries, and therfore brings a richness that contribute greatly to the final taste. The spirit is distilled 5 times and we add only pure mountain water after distillation. Distilled in the same way as an “London Dry Gin”. Some of the botanicals we use includ`s Juniper, Coriander, Ginger Root, Walnut, Mint, Angelica, Orange and Lemon Peel. An aroma of the sea can be noted in the gin as we use the herb «Rhodiola Rosea» picked on the cliff of the Arctic`s Norwegian sea.